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Best Practices in Recall & Risk Management, presented by the Chicagoland Food & Beverage Network
April 30, 2019 @ 7:30 am - 10:00 am
Join the Chicagoland Food & Beverage Network (CFBN) for the first event in their 2019 Science & Technology Series: Best Practices in Recall & Risk Management. The panel of industry leaders will examine the many facets of dealing with and moving forward in a recall and look at the challenges of risk management – a timely topic which is back in the public spotlight with recent recalls at several large food manufacturers and extensive media coverage!
It’s the scenario we all dread: a product recall. With FDA recall rates at notable highs it is important to ask, “Who do you need on your team and what do you need to manage a recall and crisis in today’s world?”
Join the CFBN for coffee and and refreshments as a cross-functional panel of industry insiders, with multiple perspectives – legal, insurance/financial, crisis communications, and food safety/food science perspective – discusses and provides insights into the modern evolution of product recall.
A discussion on best practices for food & beverage recalls using real life “ripped from the headlines” scenarios. With continued conversation on the “ins and outs” of surviving and maintaining a healthy, growing brand by proactively preparing for the worst.
- John Shapiro | Partner; Freeborn & Peters
- Brian Grant | Director of Food & Agribusiness, Risk Management; Cottingham & Butler
- Stacey Stevens | Consultant; Marketing & Communications Specialist
- Stacey Popham | VP Quality & Food Safety; Barry Callebaut
- CFBN Member or Member Guest: $30
- General Registration: $60.00
Sponsor: Chicagoland Food & Beverage Network, Freeborn & Peters; Institute for Food Safety & Health; Chicago Section – Institute of Food Technologists
Contact Name: Andrea Carbine
Contact Email: firstname.lastname@example.org