Since 2008 Gourmet Gorilla has been providing meals to early childhood and K-12 schools throughout Northern Illinois and Wisconsin. They strive to provide innovative ways for children to eat healthier, more nutritious meals each day.
Gourmet Gorilla obtains 70% of its produce from local, sustainable, and gap certified purveyors, our meats are free range, grass fed and all natural, and they have not been subjected to artificial growth hormones and antibiotics, or artificial preservatives; Gourmet Gorilla avoids GMO where possible and is a peanut and tree nut free facility.
Gourmet Gorilla provides healthy, cooked from scratch, local and sustainable food for kids, with an emphasis on foods that are familiar to children, while occasionally pushing the envelope of taste and food experience. Their menus are as much a learning and educational experience as they are a healthy eating option. Recipes are designed to meet and exceed the USDA Final Rules of the Healthy & Hunger-Free Kids Act, and local city and state meal requirements.
Nutritional Food for Children
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