Archives for the ‘Food manufacturing’ Category

Crossing Borders to Canada: Food & Beverage Export Workshop

Have you been contemplating an export program to Canada? Start with a closer look at key strategies for success as highlighted by The Hatchery.  On February 21st from 4-7pm, The Hatchery will host an insightful workshop on expanding your food business into the Canadian market.

The Hatchery Chicago
This event will introduce information on Canadian food, restaurant trends, labeling regulations, incentive programs, and more. They will also provide knowledge about valuable financial and distribution strategies to allow a successful launch and growth of your business in the Canadian markets. This workshop will feature an industry specialist from Toronto who will be sharing his insight on the market.

Are you complying to federal rule on Preventive Control for food production?

Preventive control qualified individualIt’s no surprise the Food Safety Modernization Act (FSMA) has inflicted more stringent controls on U.S. food and related manufacturers; and we should find comfort in the changes. But how are you, the manufacturer, addressing the preventive control requirements for your organization?